Tonight's dinner was a deli sub, roast beef and cheese.
For fear of not being able to spit out more clever descriptions as was my intention yesterday, I decided to make faces in each of the pictures instead.
Monkey monkey monkey. How this thing work...
Not Spaghettios... Not Beefaroni... What is it?
Easy, that's what it is.
This Mystery Can game is turning out to be more like Nicky doing my grocery shopping for me.
For the sake of Mystery Can, I took a couple of bites right out of the can. Thrilling! And tomato pasty.
There they are. Lovely and lovely. There was something different about this can of macaroni in tomato sauce, it wasn't quite Chef Boyardi... Hippy earthy variety, maybe? Maybe store brand. Or maybe my memory of the Chef B products have been distorted over time. It has been a good, long while since I have had some.
There was a single chunk of meat product in it. Was that accidental? The sauce was surprisingly mild. I was expecting harsh and acidy.
So, I taked them
and I eated them.
A quick note on the previous two pictures, it was my idea to just run back into the kitchen and take a quick picture of the empty dishes, but the Chad recommended trying to recreate the previous picture. This was attempt number four.
Aside from the change of perspective on the stove and tea kettle, it's pretty spot-on.
I would like to take this opportunity to thank Chad for taking the pictures throughout this week long project.
On another side note, I need a hair cut. I'm starting to look like the guy from the Red Meat comics.
Thanks to Jay at theplug.net for coming up with such a great idea. Mystery Can!
I promise I will force a Mystery Can rematch in the future... One that has more interesting cans to report on.
We will also be getting Nicky's cans (heh heh) on here as well.