Sunday, December 16, 2018
Two days of productivity. Back to back.
The Bottles are all washed up and ready for Franz.
This beer is really sediment heavy. Not just in a wheat beer way. It’s got the clay.
Final Gravity: 1.013 – 4.6% ABV (recipe called for 1.012)
I am well pleased with this beer. It is a good clone of the original. The only thing it is missing is the banana off-flavor, which comes from fermenting at a higher temperature. Since it’s winter, it’s only around 66° up in here. If I brewed in the summer time, it would likely be more true to the original.