Tasting – Backyard Pilsner

Saturday, September 15, 2018


With a bit of nerves, I cracked open my first bottle of my first batch of beer.

It didn’t have much carbonation. What it did have, in abundance, was a medicinal smell. It smelled and tasted like I had fermented the IO Star sanitizer.

Not great.

Luckily, there is only one gallon of this mess. Let’s hope the strawberry batch turns out better.








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