Sunday, October 14, 2018
When I bottled this beer, the fermenter bucket had an overwhelming smell of clove. I was worried it was going to be undrinkable.
Instead, there is barely a hint of clove or cinnamon. Barely a hint of orange. It was boiled in for ten minutes!
All I taste is band-aids. After that, it’s OK. Just… meh.
Sad face.